jamuna a (university of mysore, department of studies in microbiology, karnataka, india) bai author - Books - 24x7 online bookstore Bookswagon.ae
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1.
Nanotechnology Applications in the Food Industry
Nanotechnology Applications in the Food Industry
By: Jamuna A. Bai, V Ravishankar Rai, Jamuna A (University of Mysore, Department of Studies in Microbiology, Karnataka, India) Bai, Jamuna A Bai, Jamuna A (University of Mysore, Karnataka, India) Bai
Publisher: CRC Press
No Review Yet
AED779
Binding:
Hardback
Release:
14 Feb 2018
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Food Safety and Protection
Food Safety and Protection
By: Jamuna A. Bai, Ravishankar Rai V., V Ravishankar Rai, Jamuna A (University of Mysore, Department of Studies in Microbiology, Karnataka, India) Bai, Jamuna A Bai
Publisher: CRC Press
No Review Yet
AED487
Binding:
Hardback
Release:
20 Sep 2017
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Trends in Food Safety and Protection
Trends in Food Safety and Protection
By: Jamuna A. Bai, Ravishankar Rai V., V Ravishankar Rai, Jamuna A. (University of Mysore, Department of Studies in Microbiology, Karnataka, India) Bai, Jamuna A Bai
Publisher: CRC Press
No Review Yet
AED611
Binding:
Hardback
Release:
20 Sep 2017
Language:
English
Available
Ships within 12-14 Days Explain..
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