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Jan A Delcour

Jan A Delcour

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1.
Fibre-Rich and Wholegrain Foods
Fibre-Rich and Wholegrain Foods
By: Kaisa Poutanen, Jan A Delcour, Kaisa (Kaisa Poutanen, Research Professor in Food Technology, VTT Technical Research Centre, VTT, Finland) Poutanen, Jan A (KU Leuven, Belgium) Delcour
Publisher: Woodhead Publishing
No Review Yet
AED1,689
Binding:
Hardback
Release:
26 Mar 2013
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Principles of Cereal Science and Technology
Principles of Cereal Science and Technology
By: Jan A Delcour, R Carl Hoseney
Publisher: AACC International
No Review Yet
AED2,263
Binding:
Hardback
Release:
01 Jan 2010
Language:
English
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