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Flat 10% Off Upto 10AED - Use Code FLAT10

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Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

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1.
Functionality of Food Proteins
Functionality of Food Proteins
By: Buddhi Lamsal, Janitha P D Wanasundara
Publisher: Elsevier Science
No Review Yet
AED710
Binding:
Paperback
Release:
01 Nov 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Sustainable Protein Sources
Sustainable Protein Sources
By: Laurie Scanlin, Sudarshan Nadathur, Laurie (Affiliate Professor, Colorado State University, Fort Collins, CO, USA) Scanlin, Janitha P.D. (Senior Research Scientist, Saskatoon Research and Development Centre of Agriculture and Agri-Food Canada (AAFC); Adjunct Professor, University of Saskatchewan, Canada) Wanasundara, Sudarshan (Chief Flavorist - Dairy and Protein, ADM Nutrition, USA) Nadathur
Publisher: Elsevier Science
No Review Yet
AED858
Binding:
Paperback
Release:
01 Oct 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Sustainable Protein Sources
Sustainable Protein Sources
By: Laurie Scanlin, Sudarshan Nadathur, Wanasundara, Dr. Janitha P. D. (Agriculture and Agri-Food Canada, Saskatoon Research and Development Centre) Wanasundara, Laurie (Affiliate Professor, Colorado State University, Fort Collins, CO, USA) Scanlin
Publisher: Academic Press
No Review Yet
AED469
Binding:
Hardback
Release:
18 Oct 2016
Language:
English
Available
Ships within 2-4 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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