Books written by Javed (College of Pharmacy, Najran University) Ahmad
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Javed (College of Pharmacy, Najran University) Ahmad

Javed (College of Pharmacy, Najran University) Ahmad

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1.
Analysis of Naturally Occurring Food Toxins of Plant Origin
Analysis of Naturally Occurring Food Toxins of Plant Origin
By: Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED356
Binding:
Paperback
Release:
08 Oct 2024
International Edition
Ships within 18-20 Days Explain..
2.
Analysis of Food Spices
Analysis of Food Spices
By: Leo M L Nollet, Javed Ahmad, Javed Ahamad, Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: CRC Press
No Review Yet
AED623
Binding:
Hardback
Release:
08 Sep 2023
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Nanotheranostics for Treatment and Diagnosis of Infectious Diseases
Nanotheranostics for Treatment and Diagnosis of Infectious Diseases
By: Javed Ahmad, Keerti Jain, Javed (Assistant Professor, Department of Pharmaceutics, College of Pharmacy, Najran University, Najran, Saudi Arabia) Ahmad, Keerti (Assistant Professor, National Institute of Pharmaceutical Education and Research (NIPER), Raebareli, Lucknow, India; Scientist, National Institute of Pharmaceutical Education and Research (NIPER), Raebareli, Lucknow, India) Jain
Publisher: Elsevier Science
No Review Yet
AED613
Binding:
Paperback
Release:
01 Jun 2022
Language:
English
International Edition
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4.
Analysis of Naturally Occurring Food Toxins of Plant Origin
Analysis of Naturally Occurring Food Toxins of Plant Origin
By: Leo M L Nollet, Javed Ahmad, Leo M.L. Nollet, Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED798
Binding:
Hardback
Release:
06 Dec 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Nanoemulsions in Food Technology
Nanoemulsions in Food Technology
By: Leo M L Nollet, Javed Ahmad, Leo M.L. Nollet, Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: Taylor and Francis
No Review Yet
AED560
Binding:
Hardback
Release:
15 Oct 2021
Language:
English
Available
Ships within 12-14 Days Explain..
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