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1.
Nutritional Policies and International Diplomacy
Nutritional Policies and International Diplomacy
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Josep Lluis Barona Vilar
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED170
Binding:
Paperback
Release:
28 Feb 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Diaspora, Food and Identity
Diaspora, Food and Identity
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Maureen Duru
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED260
Binding:
Paperback
Release:
30 Mar 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Reseaux d'Ingenieur
Reseaux d'Ingenieur
By: Jean-Pierre Williot
Publisher: Classiques Garnier
No Review Yet
AED264
Binding:
Paperback
Release:
07 Aug 2024
Language:
French
Out of Stock
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4.
Reseaux d'Ingenieur
Reseaux d'Ingenieur
By: Jean-Pierre Williot
Publisher: Classiques Garnier
No Review Yet
AED500
Binding:
Hardback
Release:
07 Aug 2024
Language:
French
Out of Stock
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5.
Of Migrants and Meanings
Of Migrants and Meanings
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Olivier De Maret
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED222
Binding:
Paperback
Release:
04 Jun 2016
Language:
English
Out of Stock
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6.
La Restauration Ferroviaire Entre Représentations Et Consommations / Railway Catering Between Imaginary and Consumption
La Restauration Ferroviaire Entre Représentations Et Consommations / Railway Catering Between Imaginary and Consumption
By: Jean-Pierre Williot
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED191
Binding:
Paperback
Release:
01 May 2017
Language:
English
Out of Stock
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7.
Cheese Manufacturing in the Twentieth Century
Cheese Manufacturing in the Twentieth Century
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Renato Ghezzi, Claudio Besana
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED278
Binding:
Paperback
Release:
30 Jun 2017
Language:
English
Out of Stock
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8.
L'Invention de l'Eau Embouteillée
L'Invention de l'Eau Embouteillée
By: Antonella Campanini, Jean-Pierre Williot, Nicolas Marty, Peter Scholliers
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED181
Binding:
Paperback
Release:
12 Dec 2013
Language:
French
Out of Stock
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