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1.
Capillary Electrophoresis for Food Analysis
Capillary Electrophoresis for Food Analysis
By: Richard A. Frazier, Jennifer M. Ames, H. E. Nursten, Jennifer M Ames, H E Nursten
Publisher: Royal Society of Chemistry
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AED306
Binding:
Hardback
Release:
27 Oct 2000
Language:
English
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2.
Chemistry and Physiology of Selected Food Colorants
Chemistry and Physiology of Selected Food Colorants
By: Thomas Hofmann, Jennifer M Ames, Jennifer M. (Reader in Food Chemistry, Reader in Food Chemistry, University of Reading) Ames, Thomas (Deputy Director, Deputy Director, Deutsche Forschungsanstalt fur Lebensmittelchemie) Hofmann
Publisher: American Chemical Society
No Review Yet
AED258
Binding:
Hardback
Release:
04 Jan 2001
Language:
English
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