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Jerry Gleason

Jerry Gleason

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1.
The Do's & Don'ts of Business Meals
The Do's & Don'ts of Business Meals
By: Jerry Gleason
Publisher: Gleason Publishing, Inc
No Review Yet
AED54
Binding:
Paperback
Release:
07 May 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Introduction to Culinary Arts
Introduction to Culinary Arts
By: The Culinary Institute of America (CIA), Jerry Gleason, The Culinary Institute of America, . The Culinary Institute of America
Publisher: Pearson
No Review Yet
AED382
Binding:
Hardback
Release:
21 Jan 2014
Language:
English
Out of Stock
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3.
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Student Lab Resources & Study Guide for Introduction to Culinary Arts
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Jerry Gleason, The Culinary Institute of America
Publisher: Pearson Education (US)
No Review Yet
AED164
Binding:
PAPERBACK
Release:
21 Aug 2014
Language:
English
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