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Jerry Gleason

Jerry Gleason

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1.
Introduction to Culinary Arts
Introduction to Culinary Arts
By: The Culinary Institute of America (CIA), Jerry Gleason, The Culinary Institute of America, . The Culinary Institute of America
Publisher: Pearson
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AED891
Binding:
Hardback
Release:
21 Jan 2014
Language:
English
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2.
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Student Lab Resources & Study Guide for Introduction to Culinary Arts
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Jerry Gleason, The Culinary Institute of America
Publisher: Pearson Education (US)
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AED383
Binding:
PAPERBACK
Release:
21 Aug 2014
Language:
English
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