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Jeyan A Moses

Jeyan A Moses

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1.
3D Printing of Foods
3D Printing of Foods
By: C. Anandharamakrishnan, C Anandharamakrishnan, E T Anukiruthika, Jeyan A Moses, C Anandharamakris
Publisher: Wiley
No Review Yet
AED1,716
Binding:
Hardback
Release:
16 May 2022
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
2.
Food Digestion and Absorption
Food Digestion and Absorption
By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses
Publisher: RSC Publishing
No Review Yet
AED1,444
Binding:
Hardback
Release:
27 May 2021
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
3.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry
By: Jeyan Arthur Moses, , C. Anandharamakrishnan
Publisher: Apple Academic Press Inc.
No Review Yet
AED4,640
Binding:
SA
Release:
30 Apr 2024
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
4.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
AED1,696
Binding:
Hardback
Release:
30 Apr 2024
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
5.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
AED1,696
Binding:
Hardback
Release:
30 Apr 2024
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
6.
Emerging Technologies for the Food Industry
Emerging Technologies for the Food Industry
By: C. Anandharamakrishnan, C Anandharamakrishnan, Jeyan Arthur Moses
Publisher: Apple Academic Press Inc.
No Review Yet
AED1,693
Binding:
Hardback
Release:
30 Apr 2024
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
7.
Utilizing Microfluids in the Food Industry
Utilizing Microfluids in the Food Industry
By: C Anandharamakrishnan, Jeyan Arthur Moses, Maria Leena, Pramila Murugesan
Publisher: Elsevier Science
No Review Yet
AED1,740
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
Out of Stock
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8.
Conductive Hydro Drying of Foods
Conductive Hydro Drying of Foods
By: C Anandharamakrishnan, Jeyan Arthur Moses, K S Yoha
Publisher: Elsevier Science
No Review Yet
AED1,740
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
Out of Stock
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