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Flat 10% Off Upto 10AED - Use Code FLAT10

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Jianshe Chen

Jianshe Chen

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1.
Food Texturology: Measurement and Perception of Food Textural Properties
Food Texturology: Measurement and Perception of Food Textural Properties
By: Andrew Rosenthal, Jianshe Chen
Publisher: Springer International Publishing AG
No Review Yet
AED677
Binding:
Hardback
Release:
13 Jan 2024
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
2.
Oral Processing and Consumer Perception
Oral Processing and Consumer Perception
By: Serafim Bakalis, Jianshe Chen, Bettina Wolf, Serafim (The University of Nottingham, UK) Bakalis, Bettina (University of Birmingham, UK) Wolf
Publisher: Royal Soc of Chemistry
No Review Yet
AED1,108
Binding:
Hardback
Release:
23 Sep 2021
Language:
English
Available
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3.
Food Oral Processing
Food Oral Processing
By: Jianshe Chen, Lina Engelen, Jianshe (University of Leeds, UK) Chen, J Chen, Lina (University of Sydney, Australia) Engelen
Publisher: Wiley-Blackwell
No Review Yet
AED2,058
Binding:
Hardback
Release:
16 Apr 2012
Language:
English
Available
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4.
Modifying Food Texture
Modifying Food Texture
By: Andrew Rosenthal, Jianshe Chen, Jianshe (University of Leeds, UK) Chen, Andrew (Coventry University, UK) Rosenthal, Chen
Publisher: Woodhead Publishing
No Review Yet
AED1,619
Binding:
Hardback
Release:
05 Jun 2015
Language:
English
International Edition
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5.
Modifying Food Texture
Modifying Food Texture
By: Andrew Rosenthal, Jianshe Chen, Jianshe (University of Leeds, UK) Chen, Andrew (Coventry University, UK) Rosenthal, Chen
Publisher: Woodhead Publishing
No Review Yet
AED1,486
Binding:
Hardback
Release:
08 Jun 2015
Language:
English
International Edition
Ships within 26-28 Days Explain..
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