jim (prince edward island food technology centre, canada) smith author - Books - 24x7 online bookstore Bookswagon.ae

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

BooksWagon Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
3 results found
List viewGrid view
Sort By:
1.
Technology of Reduced Additive Foods
Technology of Reduced Additive Foods
By: J Smith, Jim Smith , Jim (Prince Edward Island Food Technology Centre, Canada) Smith
Publisher: Wiley-Blackwell
No Review Yet
AED543
Binding:
Hardback
Release:
21 May 2004
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Functional Food Product Development
Functional Food Product Development
By: Edward Charter, J Smith, Jim Smith , Edward (Prince Edward Island Food Technology Centre, Canada) Charter, Jim (Prince Edward Island Food Technology Centre, Canada) Smith
Publisher: Wiley-Blackwell
No Review Yet
AED964
Binding:
Hardback
Release:
28 Jun 2010
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Food Additives Data Book
Food Additives Data Book
By: J Smith, Lily Hong-Shum, Jim Smith , Jim (Executive Director, Prince Edward Island Food Technology Centre, Canada; President of the Canadian Institute of Food Science & Technology; Vice-chair of FoodTech Canada, Canada) Smith, Lily (Food Technology Center in Prince Edward, Atlantic Canada) Hong-Shum
Publisher: Wiley-Blackwell
No Review Yet
AED1,146
Binding:
Hardback
Release:
20 Jun 2011
Language:
English
International Edition
Ships within 18-20 Days Explain..
No more records found