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Jim Lahey

Jim LaheyJim Lahey’s innovative no-knead bread recipe ignited a worldwide home-baking revolution when it was first published in the New York Times in 2006. The owner of the Sullivan Street Bakery and the author of My Pizza ad The Sullivan Street Bakery Cookbook, Lahey has won two James Beard Awards, including the inaugural Outstanding Baker Award. He lives in New York City. Read More Read Less

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1.
The Sullivan Street Bakery Cookbook
Publisher: WW Norton & Co
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AED154
Binding:
Hardback
Release:
10 Nov 2017
Language:
English
International Edition
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2.
My Bread
Publisher: WW Norton & Co
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AED117
Binding:
Hardback
Release:
03 Nov 2009
Language:
English
International Edition
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3.
My Bread
Publisher: WW Norton & Co
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AED129
Binding:
Hardback
Release:
25 Oct 2024
Language:
English
International Edition
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4.
The Sullivan Street Bakery Cookbook
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AED124
Binding:
Digital (delivered electronically)
Release:
07 Nov 2017
Language:
English
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5.
My Pizza
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AED338
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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6.
My Pizza
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AED64
Binding:
Digital (delivered electronically)
Release:
01 Mar 2012
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