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Experiencing Food, Designing Dialogues
Experiencing Food, Designing Dialogues
By: Joao Martins, Ricardo Bonacho, Alcinda Pinheiro (Centre for English Studies (ULICES), Universidade de Lisboa, Lisbon, Portugal) de Sousa, Claudia (Higher Institute for Tourism and Hotel Studies, Estoril, Portugal) Viegas, Joao Paulo (CIAUD, Faculty of Architecture, University of Lisbon, Lisbon, Portugal) Martins
Publisher: CRC Press
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AED873
Binding:
Hardback
Release:
19 Jul 2018
Language:
English
International Edition
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