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John Langley Sammis

John Langley Sammis

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1.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Franklin Classics Trade Press
No Review Yet
AED97
Binding:
Hardback
Release:
01 Oct 2018
Out of Stock
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2.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Franklin Classics
No Review Yet
AED97
Binding:
Hardback
Release:
12 Oct 2018
Language:
English
Out of Stock
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3.
Cheese Making
Cheese Making
By: John Wright Decker, John Langley Sammis
Publisher: Sagwan Press
No Review Yet
AED57
Binding:
Paperback
Release:
08 Feb 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
On the Relation of Chemical Activity to Electrolytic Conductivity
On the Relation of Chemical Activity to Electrolytic Conductivity
By: John Langley Sammis
Publisher: Palala Press
No Review Yet
AED62
Binding:
Hardback
Release:
14 Sep 2015
Language:
English
Out of Stock
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5.
Report of the Director, 1910, Volumes 194-220
Report of the Director, 1910, Volumes 194-220
By: John Langley Sammis, James Johnson, James (Consultant in Acoustics Olympia Washington USA) Johnson, University of Wisconsin Agricultural E
Publisher: Arkose Press
No Review Yet
AED76
Binding:
Hardback
Release:
29 Sep 2015
Language:
English
Out of Stock
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6.
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Andesite Press
No Review Yet
AED64
Binding:
Paperback
Release:
21 Aug 2017
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk
By: John Langley Sammis, Aksel Theodor Joint Author Bruhn
Publisher: Wentworth Press
No Review Yet
AED65
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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8.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley 1873- Sammis, John Wright D 1907 Decker
Publisher: Wentworth Press
No Review Yet
AED55
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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9.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley 1873- Sammis, John Wright D 1907 Decker
Publisher: Wentworth Press
No Review Yet
AED71
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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10.
Cheese Making
Cheese Making
By: John Wright Decker, John Langley Sammis
Publisher: Sagwan Press
No Review Yet
AED90
Binding:
Hardback
Release:
27 Aug 2015
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Cheese Making
Cheese Making
By: John Wright Decker, John Langley Sammis
Publisher: Nabu Press
No Review Yet
AED78
Binding:
Paperback
Release:
26 Sep 2011
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Report of the Director, 1910, Volumes 194-220
Report of the Director, 1910, Volumes 194-220
By: University of Wisconsin Agricultural Ex, John Langley Sammis, James Johnson
Publisher: Nabu Press
No Review Yet
AED76
Binding:
Paperback
Release:
13 May 2012
Language:
English
Out of Stock
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13.
Factors Controlling the Moisture Content of Cheese Curds, Issue 122
Factors Controlling the Moisture Content of Cheese Curds, Issue 122
By: Shinkichi K. Suzuki, Frederick W. Laabs, John Langley Sammis, Shinkichi K Suzuki, Frederick W Laabs
Publisher: Nabu Press
No Review Yet
AED64
Binding:
Paperback
Release:
22 Sep 2011
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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