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John M. Stefanelli

John M. Stefanelli

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1.
Purchasing for Chefs
Purchasing for Chefs
By: John M. Stefanelli, Andrew H. Feinstein , Andrew H Feinstein, John M Stefanelli, AH Feinstein
Publisher: Wiley
No Review Yet
AED341
Binding:
Paperback
Release:
01 Nov 2009
Language:
English
International Edition
Ships within 24-26 Days Explain..
2.
The Sale and Purchase of Restaurants
The Sale and Purchase of Restaurants
By: John Stefanelli, Stefanelli, John M. Stefanelli, John M Stefanelli, JM Stefanelli
Publisher: Wiley
No Review Yet
AED202
Binding:
Paperback
Release:
22 Mar 1990
Language:
English
Available
Ships within 1-2 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
On-Premise Catering
On-Premise Catering
By: Patti J Shock, Patti J. Shock, John M. Stefanelli, Cheryl Sgovio, John M Stefanelli
Publisher: Wiley
No Review Yet
AED349
Binding:
Hardback
Release:
02 Aug 2011
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
A Meeting Planner's Guide to Catered Events
A Meeting Planner's Guide to Catered Events
By: Patti J Shock, Patti J. Shock, John M. Stefanelli, John M Stefanelli, PJ Shock
Publisher: Wiley
No Review Yet
AED303
Binding:
Paperback
Release:
01 Oct 2008
Language:
English
International Edition
Ships within 24-26 Days Explain..
5.
Restaurant Marketing for Owners and Managers
Restaurant Marketing for Owners and Managers
By: Patti J Shock, Patti J. Shock, John T. Bowen, John M. Stefanelli, John T Bowen
Publisher: Wiley
No Review Yet
AED171
Binding:
Paperback
Release:
17 Oct 2003
Language:
English
International Edition
Ships within 24-26 Days Explain..
6.
Purchasing: Selection and Procurement for the Hospitality Industry
Purchasing: Selection and Procurement for the Hospitality Industry
By: Jean Hertzman, Feinstein, Jean L. Hertzman, John M. (University of Nevada) Stefanelli, Andrew H. (University of Nevada, Las Vegas) Feinstein
Publisher: John Wiley & Sons Inc
No Review Yet
AED372
Binding:
Hardcover
Release:
20 Apr 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
Purchasing: Selection and Procurement for the Hospitality Industry Student Workbook
Purchasing: Selection and Procurement for the Hospitality Industry Student Workbook
By: John M. Stefanelli
Publisher: John Wiley & Sons
No Review Yet
AED106
Binding:
Paperback
Release:
08 Aug 1997
Language:
English
Out of Stock
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8.
Purchasing for Chefs: A Concise Guide
Purchasing for Chefs: A Concise Guide
By: John M. Stefanelli, Andrew H. Feinstein
Publisher: John Wiley & Sons
No Review Yet
AED160
Binding:
Paperback
Release:
9 June 2006
Language:
English
Out of Stock
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9.
Purchasing
Purchasing
By: Andrew H Feinstein, John M Stefanelli
Publisher: Wiley
No Review Yet
AED381
Binding:
Loose-leaf
Release:
08 Feb 2016
Language:
English
Out of Stock
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10.
Purchasing for Chefs
Purchasing for Chefs
By: Andrew H Feinstein, John M Stefanelli
Publisher: John Wiley & Sons
No Review Yet
AED316
Binding:
Mixed media product
Release:
30 Nov 2010
Language:
English
Out of Stock
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11.
On-Premise Catering
On-Premise Catering
By: Patti J Shock, Cheryl Sgovio, John M Stefanelli
Publisher: John Wiley & Sons
No Review Yet
AED413
Binding:
Hardback
Release:
28 Feb 2011
Language:
English
Out of Stock
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