Buy books written by John N Sofos Available at Bookswagon
BooksWagon Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
John N Sofos

John N Sofos

7 results found
List viewGrid view
Sort By:
1.
Improving the Safety of Fresh Meat
Improving the Safety of Fresh Meat
By: J Sofos, John N. Sofos, J (University Distinguished Professor, Center for Meat Safety and Quality, The College of Agricultural Sciences, Colorado State University, USA) Sofos
Publisher: Woodhead Publishing
No Review Yet
AED832
Binding:
Hardback
Release:
30 Jul 2005
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Advances in Microbial Food Safety
Advances in Microbial Food Safety
By: J Sofos, John N. Sofos, J (University Distinguished Professor, Center for Meat Safety and Quality, The College of Agricultural Sciences, Colorado State University, USA) Sofos
Publisher: Woodhead Publishing
No Review Yet
AED427
Binding:
Hardback
Release:
31 Jul 2013
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Sorbate Food Preservatives
Sorbate Food Preservatives
By: John N. (Colorado State University Sofos, John N. (Colorado State University, Fort Collins, USA) Sofos
No Review Yet
AED869
Available
Ships within 1-2 Days Explain..
4.
Pathogens and Toxins in Food
Pathogens and Toxins in Food
By: Vijay K Juneja, John N Sofos, Vijay K. Juneja, John N. Sofos
Publisher: ASM Press
No Review Yet
AED655
Binding:
Hardback
Release:
01 Nov 2009
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Control of Foodborne Microorganisms
Control of Foodborne Microorganisms
By: Vijay Kumar Juneja, Vijay K Juneja, John N Sofos, Vijay K. Juneja, John N. Sofos
Publisher: CRC Press
No Review Yet
AED982
Binding:
Hardback
Release:
27 Sep 2001
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Microbial Control and Food Preservation
Microbial Control and Food Preservation
By: Vijay K Juneja, John N Sofos, Vijay K. Juneja, John N. Sofos, Hari P. Dwivedi
Publisher: Springer
No Review Yet
AED399
Binding:
Paperback
Release:
04 Jun 2019
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Antimicrobials in Food
Antimicrobials in Food
By: John N Sofos, P Michael Davidson, A. Larry (College of Agriculture, University of Idaho, Moscow, USA) Branen, John N. (Colorado State University, Fort Collins, USA) Sofos, P. Michael (University of Tennessee, Knoxville, USA) Davidson
No Review Yet
AED709
Out of Stock
Notify me when this book is in stockNotify Me
No more records found