Books written by John N. (Colorado State University Sofos
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John N. (Colorado State University Sofos

John N. (Colorado State University Sofos

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1.
Sorbate Food Preservatives
Sorbate Food Preservatives
By: John N. (Colorado State University Sofos, John N. (Colorado State University, Fort Collins, USA) Sofos
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AED883
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2.
Advances in Microbial Food Safety
Advances in Microbial Food Safety
By: J Sofos, John N. Sofos, J (University Distinguished Professor, Center for Meat Safety and Quality, The College of Agricultural Sciences, Colorado State University, USA) Sofos
Publisher: Woodhead Publishing
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AED423
Binding:
Hardback
Release:
31 Jul 2013
Language:
English
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3.
Improving the Safety of Fresh Meat
Improving the Safety of Fresh Meat
By: J Sofos, John N. Sofos, J (University Distinguished Professor, Center for Meat Safety and Quality, The College of Agricultural Sciences, Colorado State University, USA) Sofos
Publisher: Woodhead Publishing
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AED824
Binding:
Hardback
Release:
30 Jul 2005
Language:
English
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4.
Antimicrobials in Food
Antimicrobials in Food
By: John N Sofos, P Michael Davidson, A. Larry (College of Agriculture, University of Idaho, Moscow, USA) Branen, John N. (Colorado State University, Fort Collins, USA) Sofos, P. Michael (University of Tennessee, Knoxville, USA) Davidson
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AED709
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