john w. finley author - Books - 24x7 online bookstore Bookswagon.ae
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1.
Principles of Food Chemistry
Publisher: Springer
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AED324
Binding:
Hardback
Release:
22 Feb 2018
Language:
English
Available
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2.
Principles of Food Chemistry
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AED290
Binding:
Paperback
Release:
10 May 2019
Language:
English
Available
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5.
The Encyclopaedia of Evidence Volume 1908 Supplement
Publisher: Nabu Press
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AED191
Binding:
Paperback
Release:
01 Aug 2010
Language:
English
International Edition
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6.
The Encyclopædia of Evidence; Volume 10
Publisher: Wentworth Press
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AED239
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
International Edition
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7.
The Encyclopædia of Evidence; Volume 14
Publisher: Wentworth Press
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AED239
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
International Edition
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8.
The Encyclopædia of Evidence; Volume 2
Publisher: Wentworth Press
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AED238
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
International Edition
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9.
The Encyclopædia of Evidence; Volume 11
Publisher: Wentworth Press
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AED238
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
International Edition
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10.
The Encyclopædia of Evidence; Volume 13
Publisher: Wentworth Press
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AED239
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
International Edition
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11.
The Encyclopædia of Evidence; Volume 12
Publisher: Wentworth Press
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AED201
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
International Edition
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12.
The Encyclopædia of Evidence; Volume 1
Publisher: Wentworth Press
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AED196
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
International Edition
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13.
The Encyclopædia of Evidence; Volume 7
Publisher: Wentworth Press
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AED239
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
International Edition
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14.
The Encyclopædia of Evidence; Volume 8
Publisher: Wentworth Press
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AED239
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
International Edition
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15.
The Encyclopædia of Evidence; Volume 4
Publisher: Wentworth Press
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AED239
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
International Edition
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16.
NMR Applications in Biopolymers
Publisher: Springer
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AED467
Binding:
Paperback
Release:
29 Mar 2012
Language:
English
International Edition
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17.
Chemical Changes in Food during Processing
Publisher: Springer
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AED244
Binding:
Paperback
Release:
15 Nov 2011
Language:
English
International Edition
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20.
The Encyclopaedia of Evidence Volume 5
Publisher: Arkose Press
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AED76
Binding:
Hardback
Release:
25 Sep 2015
Language:
English
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