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1.
Science and Technology of Fibers in Food Systems
Science and Technology of Fibers in Food Systems
By: Sergio O. Serna-Saldivar, Jorge Welti-Chanes, Osvaldo Campanella, Sergio O Serna-Saldívar, Viridiana Tejada-Ortigoza
Publisher: Springer International Publishing
No Review Yet
AED463
Binding:
Paperback
Release:
02 May 2020
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Engineering and Food for the 21st Century
Engineering and Food for the 21st Century
By: Jose Miguel Aguilera, Jorge Welti-Chanes
Publisher: Taylor and Francis
No Review Yet
AED339
Binding:
Paperback
Release:
02 Apr 2020
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Science and Technology of Fibers in Food Systems
Science and Technology of Fibers in Food Systems
By: Sergio O. Serna-Saldivar, Jorge Welti-Chanes, Sergio O Serna-Saldivar, Osvaldo Campanella, Viridiana Alejandra Tejada Ortigoza
Publisher: Springer International Publishing
No Review Yet
AED292
Binding:
Hardback
Release:
16 Apr 2020
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Fruit Preservation
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo V Barbosa-Canovas
Publisher: Springer New York
No Review Yet
AED610
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Fruit Preservation
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo V Barbosa-Canovas
Publisher: Springer
No Review Yet
AED622
Binding:
Hardback
Release:
05 Nov 2018
Language:
English
Available
Ships within 4-6 Days Explain..
6.
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
By: Efren Parada-Arias, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez, Gustavo F Gutierrez-Lopez, Efrén Parada-Arias
Publisher: Springer
No Review Yet
AED721
Binding:
Paperback
Release:
23 Nov 2010
Language:
English
International Edition
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7.
Engineering and Food for the 21st Century
Engineering and Food for the 21st Century
By: Gustavo V. (EDT) Barbosa-Canovas, Jorge (EDT) Welti-Chanes, Jose Miguel (EDT) Aguilera, Jose Miguel Aguilera, Jorge Welti-Chanes
Publisher: Taylor & Francis Inc
No Review Yet
AED2,043
Binding:
Hardback
Release:
25 Mar 2002
Language:
English
International Edition
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8.
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
By: Efren Parada-Arias, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez, Efren Parada Arias
Publisher: Springer
No Review Yet
AED526
Binding:
Hardback
Release:
28 Feb 2008
Language:
English
Available
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9.
Food Engineering Interfaces
Food Engineering Interfaces
By: Gustavo V. Barbosa-Canovas, Ricardo Simpson, Jose Miguel Aguilera, Jorge Welti-Chanes, Daniela Bermudez-Aguirre
Publisher: Springer
No Review Yet
AED934
Binding:
Hardback
Release:
22 Dec 2010
Language:
English
International Edition
Ships within 24-26 Days Explain..
10.
Food Engineering Interfaces
Food Engineering Interfaces
By: Gustavo V. Barbosa-Canovas, Ricardo Simpson, Jose Miguel Aguilera, Jorge Welti-Chanes, Daniela Bermudez-Aguirre
Publisher: Springer
No Review Yet
AED932
Binding:
Paperback
Release:
31 Jan 2013
Language:
English
International Edition
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11.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
By: Efren Parada-Arias, Liliana Alamilla-Beltran, Jorge Welti-Chanes, Maria Del Pilar Buera, Gustavo Barbosa-Canovas
Publisher: Springer
No Review Yet
AED1,196
Binding:
Hardback
Release:
27 May 2015
Language:
English
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