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1.
Advances in Meat, Poultry and Seafood Packaging
Advances in Meat, Poultry and Seafood Packaging
By: Joseph P. (University College Cork, Ireland) Kerry, Joseph P Kerry, J P (University College Cork, Ireland) Kerry
Publisher: Woodhead Publishing
No Review Yet
AED775
Binding:
Hardback
Release:
22 Jun 2012
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Improving the Sensory and Nutritional Quality of Fresh Meat
Improving the Sensory and Nutritional Quality of Fresh Meat
By: Joseph Kerry, Joseph (University College Cork, Cork, Ireland) Kerry
Publisher: Woodhead Publishing
No Review Yet
AED499
Binding:
Hardback
Release:
22 Jan 2009
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Smart Packaging Technologies for Fast Moving Consumer Goods
Smart Packaging Technologies for Fast Moving Consumer Goods
By: Joseph Kerry, Paul Butler, J Kerry, Joseph (University College Cork, Ireland) Kerry, Paul (Packaging Materials and Technologies Ltd., UK) Butler
Publisher: John Wiley and Sons Ltd
No Review Yet
AED496
Binding:
Hardback
Release:
18 Apr 2008
Language:
English
Available
Ships within 4-6 Days Explain..
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