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Joseph Awika

Joseph Awika

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1.
Gluten-Free Ancient Grains
Gluten-Free Ancient Grains
By: Joseph Awika, Joseph (Professor, Texas A&M University, USA) Awika, John Taylor, John (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa) Taylor, John R N Taylor
Publisher: Woodhead Publishing
No Review Yet
AED1,624
Binding:
Hardback
Release:
26 Jul 2017
Language:
English
International Edition
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2.
Advances in Cereal Science
Advances in Cereal Science
By: Joseph Awika, Vieno Piironen, Scott Bean, Joseph (Texas A&M University, College Station, Texas) Awika, Scott (Agriculture Research Service, U.S. Department of Agriculture, Manhattan, Kansas) Bean
Publisher: American Chemical Society
No Review Yet
AED1,008
Binding:
Hardback
Release:
17 Apr 2012
Language:
English
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