joseph p kerry author - Books - 24x7 online bookstore Bookswagon.ae
BooksWagon Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
4 results found
List viewGrid view
Sort By:
1.
Processed Meats: Improving Safety, Nutrition and Quality
Processed Meats: Improving Safety, Nutrition and Quality
By: Joseph P. Kerry, John F. Kerry, J. P. (EDT) Kerry, J. F. (EDT) Kerry
Publisher: Elsevier Science & Technology
No Review Yet
AED1,042
Binding:
Hardcover
Release:
28 Jul 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
2.
Improving the Sensory and Nutritional Quality of Fresh Meat
Improving the Sensory and Nutritional Quality of Fresh Meat
By: Joseph P. Kerry, David Ledward
No Review Yet
AED585
Out of Stock
Notify me when this book is in stockNotify Me
3.
Advances in Meat, Poultry and Seafood Packaging
Advances in Meat, Poultry and Seafood Packaging
By: Joseph P. (University College Cork, Ireland) Kerry, Joseph P Kerry, J P (University College Cork, Ireland) Kerry
Publisher: Woodhead Publishing
No Review Yet
AED1,183
Binding:
Hardback
Release:
22 Jun 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
4.
Meat Processing
Meat Processing
By: David Ledward, Joseph P Kerry, John F Kerry, D a Ledward
Publisher: Woodhead Publishing
No Review Yet
AED833
Binding:
Hardback
Release:
06 Sep 2002
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
No more records found