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1.
Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
By: Fidel Toldrá, Y. H. Hui, Iciar Astiasaran, Joseph Sebranek, Regine Talon
Publisher: John Wiley and Sons Ltd
No Review Yet
AED859
Binding:
Hardback
Release:
26 Dec 2014
Language:
English
International Edition
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2.
Meat Science and Processing
Meat Science and Processing
By: Joseph Sebranek
Publisher: Paladin House Publishers
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AED83
Binding:
Spiral bound
Release:
01 Dec 1978
Out of Stock
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3.
Uncured, Natural, and Organic Processed Meat Products: Meat Processing Technology Series
Uncured, Natural, and Organic Processed Meat Products: Meat Processing Technology Series
By: James N. Bacus, Jeffrey J. Sindelar, Joseph G. Sebranek
Publisher: Lulu.com
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AED39
Binding:
Digital (delivered electronically)
Release:
20 Jul 2011
Out of Stock
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