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1.
The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
By: Jeffrey L. Kornacki, Joshua Gurtler, Michael P. Doyle, Joshua B. Gurtler, Michael P Doyle
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED461
Binding:
Paperback
Release:
22 Sep 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Salmonella
Salmonella
By: Bassam A. Annous, Bassam Annous, Joshua Gurtler, Joshua B. Gurtler
Publisher: In Tech
No Review Yet
AED736
Binding:
Hardback
Release:
18 Jul 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Foodborne Pathogens
Foodborne Pathogens
By: Jeffrey L. Kornacki, Michael P. Doyle, Joshua B. Gurtler, Michael P Doyle, Joshua B Gurtler
Publisher: Springer
No Review Yet
AED943
Binding:
Hardback
Release:
28 Jun 2017
Language:
English
International Edition
Ships within 12-14 Days Explain..
4.
Foodborne Pathogens
Foodborne Pathogens
By: Jeffrey L. Kornacki, Michael P. Doyle, Joshua B. Gurtler, Michael P Doyle, Joshua B Gurtler
Publisher: Springer International Publishing AG
No Review Yet
AED549
Binding:
Paperback
Release:
12 Aug 2018
Language:
English
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