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João Eduardo Campos Silva

João Eduardo Campos Silva

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Obtenção de açúcares fermentescíveis do bagaço de cana-de-açúcar
Obtenção de açúcares fermentescíveis do bagaço de cana-de-açúcar
By: Cristiane de Oliveira Lima, João Eduardo Campos Silva, Vagner Marcelo Gomes, Joao Eduardo Campos Silva
Publisher: KS Omniscriptum Publishing
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AED152
Binding:
Paperback
Release:
30 May 2018
Language:
Portuguese
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