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Jyoti Prakash Tamang

Jyoti Prakash Tamang

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1.
Himalayan Fermented Foods
Himalayan Fermented Foods
By: Jyoti Prakash Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: Taylor and Francis
No Review Yet
AED335
Binding:
Paperback
Release:
25 Oct 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Himalayan Fermented Foods
Himalayan Fermented Foods
By: Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
AED926
Binding:
Hardback
Release:
01 Aug 2009
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Ethnic Fermented Foods and Beverages of India: Science History and Culture
By: Jyoti Prakash Tamang
Publisher: Springer
No Review Yet
AED549
Binding:
Paperback
Release:
17 Mar 2021
Language:
English
Out of Stock
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4.
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Ethnic Fermented Foods and Beverages of India: Science History and Culture
By: Jyoti Prakash Tamang
Publisher: Springer
No Review Yet
AED543
Binding:
Hardback
Release:
03 Mar 2020
Language:
English
Out of Stock
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5.
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Ethnic Fermented Foods and Alcoholic Beverages of Asia
By: Jyoti Prakash Tamang
Publisher: Springer
No Review Yet
AED399
Binding:
Paperback
Release:
15 Jun 2018
Language:
English
Out of Stock
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6.
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Ethnic Fermented Foods and Alcoholic Beverages of Asia
By: Jyoti Prakash Tamang
Publisher: Springer
No Review Yet
AED544
Binding:
Hardback
Release:
19 Aug 2016
Language:
English
Out of Stock
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