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Jyoti Prakash Tamang

Jyoti Prakash Tamang

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1.
Microbiology and Health Benefits of Traditional Alcoholic Beverages
Microbiology and Health Benefits of Traditional Alcoholic Beverages
By: Jyoti Prakash Tamang
Publisher: Elsevier Science
No Review Yet
AED496
Binding:
Paperback
Release:
01 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Himalayan Fermented Foods
Himalayan Fermented Foods
By: Jyoti Prakash Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: Taylor and Francis
No Review Yet
AED343
Binding:
Paperback
Release:
25 Oct 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
HEALTH BENEFITS OF FERMENTED FOODS AND BEVERAGES
HEALTH BENEFITS OF FERMENTED FOODS AND BEVERAGES
By: Tamang, Jyoti Prakash
Publisher: Prakash Tamang
No Review Yet
AED159
Binding:
UnknownBinding
Release:
01-Jan-2019
Language:
Sesotho
Available
Ships within 4-6 Days Explain..
4.
Health Benefits of Fermented Foods and Beverages
Health Benefits of Fermented Foods and Beverages
By: Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
AED1,211
Binding:
Hardback
Release:
07 Apr 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Himalayan Fermented Foods
Himalayan Fermented Foods
By: Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
AED873
Binding:
Hardback
Release:
01 Aug 2009
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
ETHNIC FERMENTED FOODS AND BEVERAGES OF INDIA: SCIENCE HISTORY AND CULTURE
ETHNIC FERMENTED FOODS AND BEVERAGES OF INDIA: SCIENCE HISTORY AND CULTURE
By: Tamang, Jyoti Prakash
Publisher: Z_Bio-Green
No Review Yet
AED113
Binding:
UnknownBinding
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Fermented Foods and Beverages of the World
Fermented Foods and Beverages of the World
By: Kasipathy Kailasapathy, Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Kasipathy (University of Western Sydney, Hawkesbury Campus, Richmond, New South Wales, Australia) Kailasapathy, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
AED1,015
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Ethnic Fermented Foods and Beverages of India: Science History and Culture
By: Jyoti Prakash Tamang
Publisher: Springer
No Review Yet
AED549
Binding:
Paperback
Release:
17 Mar 2021
Language:
English
Out of Stock
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9.
Health Benefits of Fermented Foods and Beverages
Health Benefits of Fermented Foods and Beverages
By: Jyoti Prakash Tamang (Editor), Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
AED369
Binding:
Paperback
Release:
03 Jan 2021
Language:
English
Out of Stock
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10.
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Ethnic Fermented Foods and Beverages of India: Science History and Culture
By: Jyoti Prakash Tamang
Publisher: Springer
No Review Yet
AED543
Binding:
Hardback
Release:
03 Mar 2020
Language:
English
Out of Stock
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11.
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Ethnic Fermented Foods and Alcoholic Beverages of Asia
By: Jyoti Prakash Tamang
Publisher: Springer
No Review Yet
AED399
Binding:
Paperback
Release:
15 Jun 2018
Language:
English
Out of Stock
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12.
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Ethnic Fermented Foods and Alcoholic Beverages of Asia
By: Jyoti Prakash Tamang
Publisher: Springer
No Review Yet
AED544
Binding:
Hardback
Release:
19 Aug 2016
Language:
English
Out of Stock
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