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K. Nishinari

K. Nishinari

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1.
Physical Chemistry and Industrial Application of Gellan Gum
Physical Chemistry and Industrial Application of Gellan Gum
By: K. Nishinari, Katsuyoshi Nishinari, K Nishinari
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED1,118
Binding:
Paperback
Release:
03 Oct 2013
Language:
English
International Edition
Ships within 32-34 Days Explain..
Free Shipping in UAE.
2.
Textural Characteristics of World Foods
Textural Characteristics of World Foods
By: Katsuyoshi Nishinari, K Nishinari
Publisher: John Wiley and Sons Ltd
No Review Yet
AED1,825
Binding:
Hardback
Release:
09 Mar 2020
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
3.
Food Hydrocolloids
Food Hydrocolloids
By: K. Nishinari, E. Doi, Etsushiro Doi, Katsuyoshi Nishinari, K Nishinari
Publisher: Springer
No Review Yet
AED621
Binding:
Paperback
Release:
13 Jul 2013
Language:
English
International Edition
Ships within 32-34 Days Explain..
Free Shipping in UAE.
4.
Physical Chemistry and Industrial Application of Gellan Gum
Physical Chemistry and Industrial Application of Gellan Gum
By: K. Nishinari, Nishinari K, Katsuyoshi Nishinari, K Nishinari
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED805
Binding:
Hardback
Release:
13 Dec 1999
Language:
English
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