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K.R. Aneja,

K.R. Aneja,

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1.
FRAZIERS FOOD MICROBIOLOGY
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AED110
Binding:
Paperback
Release:
8/1/2024
Language:
English
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2.
MEHROTRA R S_AN INTRO. TO MYCOL. 3E(699)
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AED128
Binding:
Paperback
Release:
02-Jan-2023
Language:
English
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3.
Textbook of Microbiology
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4.
Frontiers in Food Biotechnology
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AED2,245
Binding:
Hardcover
Release:
01 Apr 2016
Language:
English
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5.
Fungal Diversity and Biotechnology
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AED294
Binding:
Hardback
Release:
30 Jan 2011
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6.
From Ethnomycology to Fungal Biotechnology: Exploiting Fungi from Natural Resources for Novel Products
International Edition
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7.
From Ethnomycology to Fungal Biotechnology
Publisher: Springer
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AED1,582
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
International Edition
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8.
An Introduction to Mycology
4.5 (2)
AED47
Binding:
Paperback
Release:
2016
Language:
English
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9.
Modern Food Microbiology
Publisher: Medtech
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AED84
Binding:
Paperback
Release:
6 July 2018
Language:
English
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10.
Laboratory Manual Of Microbiology & Biotechnology
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11.
Textbook of Basic and Applied Microbiology
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AED47
Binding:
Paperback
Release:
30 May 2009
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12.
Fundamental Agricultural Microbiology
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AED29
Binding:
Paperback
Release:
14 Nov 2023
Language:
English
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13.
Experiments in Microbiology, Plant Pathology and Biotechnology
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14.
EXPERIMENTS IN MICROBIOLOGY PLANT PATHOLOGY TISSUE CULTURE AND MICROBIAL BIOTECHNOLOGY (ENGLISH EDITION)
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15.
Frazier's Food Microbiology (6th Edition & Revised By K R Aneja)
Publisher: science technology
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AED29
Binding:
Paperback
Release:
01-01-24
Language:
English
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16.
An Introduction to Mycology
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AED29
Binding:
Paperback
Release:
01-01-23
Language:
English
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