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1.
High Pressure Thermal Processing
High Pressure Thermal Processing
By: Sandra Olivier, Kai Knoerzer, Robert Sevenich, Kai (Principal Research Scientist/Engineer, Food Engineering, CSIRO, Australia) Knoerzer, Robert (Post-Doc and Group Leader, Department of Food Biotechnology and Process Engineering, Technische Universitat, Berlin, Germany) Sevenich
Publisher: Elsevier Science
No Review Yet
AED589
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
Available
Ships within 2-4 Days Explain..
2.
The Microwave Processing of Foods
The Microwave Processing of Foods
By: Helmar Schubert, Marc Regier, Kai Knoerzer, M Regier, Kai (Principal Research Scientist/Engineer, Food Engineering, CSIRO, Australia) Knoerzer
Publisher: Woodhead Publishing
No Review Yet
AED570
Binding:
Hardback
Release:
18 Nov 2016
Language:
English
Available
Ships within 1-2 Days Explain..
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