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Kai Knoerzer

Kai Knoerzer

8 results found
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1.
High Pressure Thermal Processing
High Pressure Thermal Processing
By: Sandra Olivier, Kai Knoerzer, Robert Sevenich, Kai (Principal Research Scientist/Engineer, Food Engineering, CSIRO, Australia) Knoerzer, Robert (Post-Doc and Group Leader, Department of Food Biotechnology and Process Engineering, Technische Universitat, Berlin, Germany) Sevenich
Publisher: Elsevier Science
No Review Yet
AED563
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Food Engineering Innovations Across the Food Supply Chain
Food Engineering Innovations Across the Food Supply Chain
By: Kai Knoerzer, Minh H Nguyen, Minh Nguyen, Pablo Juliano, Jayantha Sellahewa
Publisher: Elsevier Science
No Review Yet
AED377
Binding:
Paperback
Release:
01 Aug 2021
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Innovative Food Processing Technologies
Innovative Food Processing Technologies
By: Kai Knoerzer, Kasiviswanathan Muthukumarappan
Publisher: Elsevier Science
No Review Yet
AED6,501
Binding:
Mixed media product
Release:
01 Sep 2020
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Innovative Food Processing Technologies
Innovative Food Processing Technologies
By: Kai Knoerzer, Peter Roupas, Pablo Juliano, Cornelis Versteeg, K Knoerzer
Publisher: Wiley-Blackwell
No Review Yet
AED1,152
Binding:
Hardback
Release:
19 Apr 2011
Language:
English
International Edition
Ships within 24-26 Days Explain..
5.
Innovative Food Processing Technologies
Innovative Food Processing Technologies
By: Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
Publisher: Woodhead Publishing
No Review Yet
AED976
Binding:
Paperback
Release:
19 Jul 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Modeling Food Processing Operations
Modeling Food Processing Operations
By: Kai Knoerzer, Serafim Bakalis, Peter J. Fryer, Peter J Fryer, Peter J (Professor of Chemical Engineering, School of Chemical Engineering, University of Birmingham, UK) Fryer
Publisher: Woodhead Publishing
No Review Yet
AED879
Binding:
Hardback
Release:
22 Apr 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
The Microwave Processing of Foods
The Microwave Processing of Foods
By: Helmar Schubert, Marc Regier, Kai Knoerzer, M Regier, Kai (Principal Research Scientist/Engineer, Food Engineering, CSIRO, Australia) Knoerzer
Publisher: Woodhead Publishing
No Review Yet
AED545
Binding:
Hardback
Release:
18 Nov 2016
Language:
English
Available
Ships within 1-2 Days Explain..
8.
Innovative Food Processing Technologies
Innovative Food Processing Technologies
By: Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
Publisher: Elsevier Science
No Review Yet
AED970
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
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