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1.
Practical Cookery: A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table
Practical Cookery: A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table
By: Kansas State University Dept of Foods
Publisher: Franklin Classics Trade Press
No Review Yet
AED177
Binding:
Paperback
Release:
17 Oct 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
The Etiquette And Service Of The Table
The Etiquette And Service Of The Table
By: Kansas State University Dept of Foods, Kansas State Agricultural College Dept
Publisher: Sagwan Press
No Review Yet
AED131
Binding:
Hardback
Release:
23 Aug 2015
Language:
English
Out of Stock
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3.
Practical Cookery; A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Practical Cookery; A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
By: Kansas State University Dept of Food E
Publisher: Palala Press
No Review Yet
AED163
Binding:
Hardback
Release:
01 May 2016
Language:
English
Out of Stock
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4.
Practical Cookery
Practical Cookery
By: Kansas State University Dept of Foods
Publisher: Franklin Classics
No Review Yet
AED163
Binding:
Paperback
Release:
06 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Practical Cookery
Practical Cookery
By: Kansas State University Dept of Foods
Publisher: Andesite Press
No Review Yet
AED240
Binding:
Hardback
Release:
08 Aug 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Practical Cookery; A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Practical Cookery; A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
By: Kansas State University Dept of Food E
Publisher: Nabu Press
No Review Yet
AED191
Binding:
Paperback
Release:
07 Sep 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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