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Kare Larsson
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1.
Food Emulsions
By:
Johan Sjoblom
,
Kare Larsson
,
Stig Friberg
Publisher:
Taylor & Francis Inc
No Review Yet
AED1,735
Binding:
Hardback
Release:
04 Nov 2003
Language:
English
International Edition
Ships within
16-18 Days
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2.
Cereals in Breadmaking
By:
Kare Larsson
,
Ann-Charlotte Eliasson
Publisher:
Taylor & Francis Inc
No Review Yet
AED828
Binding:
Digital (delivered electronically)
Release:
/12/1993
Out of Stock
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3.
Lipids
By:
Kare Larsson
Publisher:
Elsevier Science & Technology
No Review Yet
AED434
Binding:
Hardback
Release:
/12/1994
Out of Stock
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4.
Food Emulsions
By:
Kare Larsson
,
Stig Friberg
Publisher:
Taylor & Francis Inc
No Review Yet
AED596
Binding:
Hardback
Release:
11 Jun 1997
Language:
English
Out of Stock
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5.
Lipids
By:
Kare Larsson
,
P. Quinn
,
Kenji Sato
Publisher:
Elsevier Science & Technology
No Review Yet
AED662
Binding:
Digital (delivered electronically)
Release:
01 Feb 2006
Out of Stock
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6.
Food Emulsions
By:
Johan Sjoblom
,
Kare Larsson
,
Stig Friberg
Publisher:
Taylor & Francis Ltd
No Review Yet
AED1,321
Binding:
Digital (delivered electronically)
Release:
04 Nov 2003
Language:
English
Out of Stock
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7.
Food Emulsions
By:
Johan Sjoblom
,
Kare Larsson
,
Stig Friberg
Publisher:
Taylor & Francis Ltd
No Review Yet
AED1,523
Binding:
Digital (delivered electronically)
Release:
04 Nov 2003
Language:
English
Out of Stock
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8.
Food Emulsions
By:
Johan Sjoblom
,
Kare Larsson
,
Stig Friberg
Publisher:
Taylor & Francis Ltd
No Review Yet
AED1,219
Binding:
Digital (delivered electronically)
Release:
04 Nov 2003
Language:
English
Out of Stock
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9.
Food Emulsions
By:
Johan Sjoblom
,
Kare Larsson
,
Stig Friberg
Publisher:
Taylor & Francis Inc
No Review Yet
AED794
Binding:
Digital (delivered electronically)
Release:
04 Nov 2003
Language:
English
Out of Stock
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10.
Food Emulsions
By:
Johan Sjoblom
,
Kare Larsson
,
Stig Friberg
Publisher:
Taylor & Francis Ltd
No Review Yet
AED1,219
Binding:
Digital (delivered electronically)
Release:
04 Nov 2003
Language:
English
Out of Stock
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