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1.
Nutrition for Foodservice and Culinary Professionals, 10th Edition
Nutrition for Foodservice and Culinary Professionals, 10th Edition
By: Karen E. Drummond, Lisa M. Brefere, Lisa M Brefere, Karen E Drummond, KE Drummond
Publisher: John Wiley & Sons Inc
No Review Yet
AED476
Binding:
Hardback
Release:
14 Feb 2022
Language:
English
Available
Ships within 2-4 Days Explain..
2.
The Science Chef
The Science Chef
By: Karen E. Drummond, Joan D'Amico, Karen E Drummond, J D'Amico
Publisher: Wiley
No Review Yet
AED72
Binding:
Paperback
Release:
23 Sep 2020
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Retaining Your Foodservice Employees
Retaining Your Foodservice Employees
By: Karen E. Drummond, Colin Ed Drummond, Karen Eich Drummond, Karen E Drummond, K Drummond
Publisher: Wiley
No Review Yet
AED438
Binding:
Paperback
Release:
15 Sep 1991
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
So You Want to Be a Chef?
So You Want to Be a Chef?
By: Karen E. Drummond, Karen Eich Drummond, Brad Barnes, Lisa M. Brefere, Karen E. (Yardley, Pennsylvania) Drummond
Publisher: John Wiley and Sons Ltd
No Review Yet
AED260
Binding:
PAPERBACK
Release:
24 Jun 2008
Language:
English
International Edition
Ships within 24-26 Days Explain..
5.
Food Preparation for the Professional
Food Preparation for the Professional
By: Karen E. Drummond, Karen Eich Drummond, Mary Porter, David A. Mizer, Beth Sonnier
Publisher: John Wiley & Sons Inc
No Review Yet
AED465
Binding:
Hardcover
Release:
25 Oct 1999
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
By: Lisa M Brefere, Karen E Drummond
Publisher: Wiley
No Review Yet
AED677
Binding:
Hardback
Release:
05 Sep 2016
Language:
English
International Edition
Ships within 24-26 Days Explain..
7.
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
By: Lisa M Brefere, Karen E Drummond
Publisher: Wiley
No Review Yet
AED257
Binding:
Paperback
Release:
01 Aug 2016
Language:
English
International Edition
Ships within 24-26 Days Explain..
8.
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
By: Lisa M Brefere, Karen E Drummond
Publisher: Wiley
No Review Yet
AED698
Binding:
Paperback
Release:
09 Dec 2021
Language:
English
Out of Stock
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9.
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
By: Karen E. Drummond, Karen Eich Drummond, Lisa M. Brefere
Publisher: John Wiley & Sons Inc
No Review Yet
AED499
Binding:
HARDCOVER
Release:
11 Jan 2013
Language:
English
Out of Stock
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10.
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
By: Karen E. Drummond, Karen Eich Drummond, Lisa M. Brefere
Publisher: John Wiley & Sons Inc
No Review Yet
AED144
Binding:
PAPERBACK
Release:
18 Mar 2013
Language:
English
Out of Stock
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11.
Nutrition for Foodservice and Culinary Professionals: Student Workbook
Nutrition for Foodservice and Culinary Professionals: Student Workbook
By: Karen E. Drummond
Publisher: John Wiley & Sons
No Review Yet
AED31
Binding:
Paperback
Release:
03 Jun 2003
Language:
English
Out of Stock
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