Books written by Katarzyna J. Cwiertka Bookswagon UAE
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Katarzyna J. Cwiertka

Katarzyna J. Cwiertka

7 results found
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1.
The World of Soy
The World of Soy
By: Katarzyna J Cwiertka, Christine M. Du Bois, Chee-Beng Tan, Lawrence Kaplan, Sidney Mintz
Publisher: University of Illinois Press
No Review Yet
AED184
Binding:
Hardback
Release:
01 Jun 2008
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Japanese Foodways, Past and Present
Japanese Foodways, Past and Present
By: Stephanie Assmann, Katarzyna J Cwiertka, Michael Kinski, Eric C Rath, Eric C. Rath
Publisher: University of Illinois Press
No Review Yet
AED409
Binding:
Hardback
Release:
07 Oct 2010
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Critical Readings on Food in East Asia (3 Vols. Set)
Critical Readings on Food in East Asia (3 Vols. Set)
By: Katarzyna J Cwiertka
Publisher: Brill
No Review Yet
AED3,744
Binding:
Hardback
Release:
19 Oct 2012
Language:
English
Out of Stock
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4.
Branding Japanese Food
Branding Japanese Food
By: Katarzyna J Cwiertka, Christine R Yano, Katarzyna J. Cwiertka, Robert Ji-Song Ku, Miho Yasuhara
Publisher: University of Hawaii Press
No Review Yet
AED104
Binding:
Paperback
Release:
31 Jan 2021
Language:
English
Out of Stock
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5.
Branding Japanese Food
Branding Japanese Food
By: Katarzyna J Cwiertka, Christine R Yano, Katarzyna J. Cwiertka, Robert Ji-Song Ku, Ku
Publisher: University of Hawaii Press
No Review Yet
AED255
Binding:
Hardback
Release:
29 Feb 2020
Language:
English
Out of Stock
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6.
Asian Food
Asian Food
By: Katarzyna J Cwiertka, Boudewijn C a Walraven
Publisher: University of Hawaii Press
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AED191
Binding:
Hardback
Release:
31 Jan 2002
Language:
English
Out of Stock
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7.
Modern Japanese Cuisine
Modern Japanese Cuisine
By: Katarzyna J Cwiertka
Publisher: Reaktion Books
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AED182
Binding:
Paperback
Release:
15 Feb 2015
Language:
English
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