Books written by Katherine Golden Bitting Collection
Katherine Golden Bitting Collection

Katherine Golden Bitting Collection

171 results found
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1.
The Family Receipt Book
Publisher: Wentworth Press
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AED254
Binding:
Hardback
Release:
03 Apr 2019
Language:
English
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2.
Canned Fruit, Preserves And Jellies
Publisher: Wentworth Press
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AED149
Binding:
Paperback
Release:
12 Apr 2019
Language:
English
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3.
The Inner Man. Good Things to Eat and Drink and Where to Get Them
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4.
The Inner Man. Good Things to Eat and Drink and Where to Get Them
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5.
High-Street Cook Book
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6.
High-Street Cook Book
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7.
A Practical Dictionary of Cookery
Publisher: Wentworth Press
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AED126
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
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8.
A Practical Dictionary of Cookery
Publisher: Wentworth Press
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AED163
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
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9.
The Manufacture of Tomato Products, Including Whole Tomato Pulp or Puree, Tomato Catsup, Chili Sauce, Tomato Soup, Trimming Pulp
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10.
Good Things; Ethical Recipes for Feast Days and Other Days, With Graces for All the Days
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11.
Good Things; Ethical Recipes for Feast Days and Other Days, With Graces for All the Days
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12.
A Practical Dictionary of Cookery
Publisher: Wentworth Press
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AED114
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
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13.
The Enterprising Housekeeper. Suggestions for Breakfast, Luncheon and Supper
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14.
Mrs. De Graf's Cook Book
Publisher: Wentworth Press
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AED168
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
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15.
Scientific Cooking With Scientific Methods
Publisher: Wentworth Press
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AED135
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
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16.
Scientific Cooking With Scientific Methods
Publisher: Wentworth Press
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AED173
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
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17.
Motherly Talks. The Home; How to Make and Keep It
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18.
Milk and Its Products; a Treatise Upon the Nature and Qualities of Dairy Milk, and the Manufacture of Butter and Cheese
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19.
The New American Cook Book
Publisher: Wentworth Press
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AED168
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
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20.
Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausage, Etc., to Comply With the Pure Food Laws
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