Books written by Katherine Macaulay Calder Bookswagon UAE

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Katherine Macaulay Calder

Katherine Macaulay Calder

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Palatability and Ascorbic Acid Content of Asparagus Blanched in the Pressure Saucepan Versus That Blanched in Boiling Water
Palatability and Ascorbic Acid Content of Asparagus Blanched in the Pressure Saucepan Versus That Blanched in Boiling Water
By: Katherine Macaulay Calder
Publisher: Creative Media Partners, LLC
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AED166
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
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