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Kathy Groves

Kathy Groves

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1.
Reducing Salt in Foods
Reducing Salt in Foods
By: Kathy Groves, Kathy (Director, Microstructure Consultancy, Foodview Ltd and visiting professor, University of Chester) Groves, Cindy (Director of Sensory, Consumer and Market Insight, Leatherhead Food Research, UK) Beeren, Pretima M. (Head of Food Ingredients, Food Innovation, Leatherhead Food Research, UK) Titoria, Cindy Beeren
Publisher: Elsevier Science & Technology
No Review Yet
AED784
Binding:
Hardback
Release:
18 Jun 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Food Microstructures
Food Microstructures
By: Vic Morris, Kathy Groves, Vic (Institute of Food Research) Morris, Kathy (Director, Microstructure Consultancy, Foodview Ltd and visiting professor, University of Chester) Groves, K Groves
Publisher: Woodhead Publishing
No Review Yet
AED782
Binding:
Hardback
Release:
31 Oct 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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