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1.
Food in Early Modern Europe
Food in Early Modern Europe
By: Ken Albala, Ken (University of the Pacific, USA) Albala, Robert W Allen
Publisher: Greenwood
No Review Yet
AED357
Binding:
Hardback
Release:
28 Feb 2003
Language:
English
International Edition
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies
By: Ken (EDT) Albala, Ken (University of the Pacific Communication Depar Albala, Ken (University of the Pacific Communication Department, USA) Albala, Ken (University of the Pacific, Stockton, California, USA) Albala, Ken (University of the Pacific, Stockton, California, USA ESB, Univ of the Pacific, Stockton, CA, USA) Albala
Publisher: Taylor & Francis Ltd
No Review Yet
AED809
Binding:
Hardback
Release:
16 Aug 2012
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Cultural History of Food in the Renaissance
Cultural History of Food in the Renaissance
By: Ken (University of the Pacific, USA) Albala, Ken (University of the Pacific USA) Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED362
Binding:
Hardback
Release:
01 Jan 2012
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