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1.
Food in Early Modern Europe
Food in Early Modern Europe
By: Ken Albala, Ken (University of the Pacific, USA) Albala, Robert W Allen
Publisher: Greenwood
No Review Yet
AED768
Binding:
Hardback
Release:
28 Feb 2003
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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2.
Cultural History of Food in the Renaissance
Cultural History of Food in the Renaissance
By: Ken (University of the Pacific, USA) Albala, Ken (University of the Pacific USA) Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED845
Binding:
Hardback
Release:
01 Jan 2012
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