Buy books written by Ken Albala Available at Bookswagon UAE
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Ken Albala

Ken Albala

11 results found
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1.
Food in Early Modern Europe
Food in Early Modern Europe
By: Ken Albala, Ken (University of the Pacific, USA) Albala, Robert W Allen
Publisher: Greenwood
No Review Yet
AED329
Binding:
Hardback
Release:
28 Feb 2003
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
The Banquet
The Banquet
By: Ken Albala
Publisher: University of Illinois Press
No Review Yet
AED163
Binding:
Hardback
Release:
19 Mar 2007
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Noodle Soup
Noodle Soup
By: Ken Albala
Publisher: University of Illinois Press
No Review Yet
AED85
Binding:
Paperback
Release:
20 Dec 2017
Language:
English
Available
Ships within 14-16 Days Explain..
4.
Wild Food
Wild Food
By: Ken Albala, Richard Hosking
Publisher: Prospect Books (UK)
No Review Yet
AED143
Binding:
Paperback
Release:
10 Feb 2006
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Nuts
Nuts
By: Ken Albala
Publisher: Reaktion Books
No Review Yet
AED78
Binding:
Hardback
Release:
15 Apr 2014
Language:
English
Available
Ships within 14-16 Days Explain..
6.
The Most Excellent Book of Cookery
The Most Excellent Book of Cookery
By: Timothy J. Tomasik, Ken Albala, Timothy Tomasik
Publisher: Prospect Books (UK)
No Review Yet
AED92
Binding:
Paperback
Release:
04 Oct 2014
Language:
English
International Edition
Ships within 18-20 Days Explain..
7.
The Banquet
The Banquet
By: Ken Albala
Publisher: University of Illinois Press
No Review Yet
AED90
Binding:
Paperback
Release:
15 Aug 2017
Language:
English
Out of Stock
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8.
Pancake
Pancake
By: Ken Albala
Publisher: Reaktion Books
No Review Yet
AED70
Binding:
Hardback
Release:
01 Oct 2008
Language:
English
Out of Stock
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9.
Cultural History of Food in the Renaissance
Cultural History of Food in the Renaissance
By: Ken (University of the Pacific, USA) Albala, Ken (University of the Pacific USA) Albala
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED362
Binding:
Hardback
Release:
01 Jan 2012
Out of Stock
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10.
Opening Up North America, 1497-1800
Opening Up North America, 1497-1800
By: Caroline Cox, Ken Albala
Publisher: Facts On File Inc
No Review Yet
AED151
Binding:
Hardback
Release:
31 Mar 2005
Out of Stock
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11.
Opening Up North America, 1497-1800
Opening Up North America, 1497-1800
By: Maurice Isserman, Caroline Cox, Ken Albala, John S Bowman
Publisher: Chelsea House Publications
No Review Yet
AED133
Binding:
Hardback
Release:
01 Jan 2010
Language:
English
Out of Stock
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