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1.
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
By: Neil Rippington, Patricia Paskins , Steve Thorpe, Gary Farrelly, Ketharanathan Vasanthan
Publisher: Hodder Education
No Review Yet
AED162
Binding:
Paperback
Release:
25 Nov 2022
International Edition
Ships within 12-14 Days Explain..
2.
Hospitality Supervision and Leadership Level 3
Hospitality Supervision and Leadership Level 3
By: David Foskett , Patricia Paskins , Gary Farrelly, Ketharanathan Vasanthan, Lindsay Steele
Publisher: Hodder Education
No Review Yet
AED117
Binding:
Paperback
Release:
29 May 2015
Language:
English
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