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Kit Wohl

Kit WohlKit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country, and her artwork is held in collections across the Americas and Europe and includes chandeliers, railings, and scuptures. New Orleans Icons: Iron Lace is her twelfth book. Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her books in the Classics Series include New Orleans Classic Creole Recipes, New Orleans Classic Celebrations, New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy. Read More Read Less

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1.
James Beard Foundations Best of the Best
Publisher: Chronicle Books
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AED182
Binding:
Hardback
Release:
07 Mar 2012
Language:
English
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2.
New Orleans Classic Seafood
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AED62
Binding:
Hardback
Release:
24 Jan 2008
Language:
English
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3.
New Orleans Classic Appetizers
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AED23
Binding:
Hardback
Release:
01 Dec 2008
Language:
English
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4.
New Orleans Classic Gumbos and Soups
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AED62
Binding:
Hardback
Release:
14 Jan 2009
Language:
English
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5.
Arnaud's Restaurant Cookbook
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AED255
Binding:
Hardback
Release:
01 Apr 2005
Language:
English
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6.
New Orleans Classic Desserts
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AED76
Binding:
Hardback
Release:
31 Jan 2007
Language:
English
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7.
New Orleans Classic Cocktails
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AED78
Binding:
Hardback
Release:
10 Oct 2012
Language:
English
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8.
New Orleans Icons
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AED78
Binding:
Hardback
Release:
10 Oct 2018
Language:
English
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9.
New Orleans Classic Creole Recipes
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AED94
Binding:
Hardback
Release:
22 Oct 2014
Language:
English
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10.
The James Beard Foundation's Best of the Best
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AED76
Binding:
Digital (delivered electronically)
Release:
24 Feb 2012
Language:
English
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11.
New Orleans Classic Celebrations
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AED44
Binding:
Hardback
Release:
19 Aug 2013
Language:
English
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