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1.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a B 1875 Rogers
Publisher: Palala Press
No Review Yet
AED147
Binding:
Hardback
Release:
17 Nov 2015
Language:
English
Out of Stock
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2.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
AED135
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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3.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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4.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED133
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Out of Stock
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5.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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6.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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7.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) 1875-1975 Rogers
Publisher: Palala Press
No Review Yet
AED147
Binding:
Hardback
Release:
04 May 2016
Language:
English
Out of Stock
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8.
Methods of Classifying the Lactic-Acid Bacteria
Methods of Classifying the Lactic-Acid Bacteria
By: L. A. B. 1875 Rogers, Brooke John Davis, L a B 1875 Rogers
Publisher: Sagwan Press
No Review Yet
AED133
Binding:
Hardback
Release:
21 Aug 2015
Language:
English
Out of Stock
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9.
Corot
Corot
By: Jean-Baptiste-Camille 1796-1875 Corot, L (Le On) 1859-1928 Roger-Mile S, L (Léon) 1859-1928 Roger-Milès
Publisher: Wentworth Press
No Review Yet
AED154
Binding:
Hardback
Release:
26 Aug 2016
Language:
French
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10.
The Care of Milk and Its Use in the Home
The Care of Milk and Its Use in the Home
By: Caroline Louisa 1865-1927 Hunt, George M (George Mason) Whitaker, L a (Lore Alford) 1875- Rogers
Publisher: Wentworth Press
No Review Yet
AED133
Binding:
Hardback
Release:
10 Sep 2016
Language:
English
Out of Stock
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11.
The Care of Milk and Its Use in the Home
The Care of Milk and Its Use in the Home
By: Caroline Louisa 1865-1927 Hunt, George M (George Mason) Whitaker, L a (Lore Alford) 1875- Rogers
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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12.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: William Nathan Joint Author Berg, Brooke John Joint Author Davis, L a (Lore Alford) 1875-1975 Rogers
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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13.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: William Nathan Joint Author Berg, Brooke John Joint Author Davis, L a (Lore Alford) 1875-1975 Rogers
Publisher: Wentworth Press
No Review Yet
AED147
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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14.
Methods of Classifying the Lactic-acid Bacteria
Methods of Classifying the Lactic-acid Bacteria
By: Brooke John Davis, L a B 1875 Rogers
Publisher: Sagwan Press
No Review Yet
AED91
Binding:
Paperback
Release:
04 Feb 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED149
Binding:
Paperback
Release:
03 Sep 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED140
Binding:
Paperback
Release:
05 Sep 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a Rogers, L a (Lore Alford) 1875-1975 Rogers
Publisher: Nabu Press
No Review Yet
AED149
Binding:
Paperback
Release:
14 Oct 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: C E 1881 Gray, L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED140
Binding:
Paperback
Release:
28 Aug 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
The Care of Milk and Its Use in the Home
The Care of Milk and Its Use in the Home
By: Caroline Louisa Hunt, George M Whitaker, L a 1875- Rogers
Publisher: Nabu Press
No Review Yet
AED140
Binding:
Paperback
Release:
05 Sep 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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