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L a B 1875 Rogers

L a B 1875 Rogers

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1.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a B 1875 Rogers
Publisher: Palala Press
No Review Yet
AED125
Binding:
Hardback
Release:
19 Nov 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED137
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
3.
Methods of Classifying the Lactic-acid Bacteria
Methods of Classifying the Lactic-acid Bacteria
By: Brooke John Davis, L a B 1875 Rogers
Publisher: Sagwan Press
No Review Yet
AED40
Binding:
Paperback
Release:
04 Feb 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a B 1875 Rogers
Publisher: Palala Press
No Review Yet
AED66
Binding:
Hardback
Release:
17 Nov 2015
Language:
English
Out of Stock
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5.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a B 1875 Rogers, C E 1881-1944 Gray
Publisher: Palala Press
No Review Yet
AED60
Binding:
Hardback
Release:
18 Nov 2015
Language:
English
Out of Stock
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6.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED67
Binding:
Paperback
Release:
03 Sep 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED62
Binding:
Paperback
Release:
05 Sep 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED59
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Out of Stock
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9.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
AED60
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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10.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
AED41
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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11.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED41
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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12.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
AED41
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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13.
Methods of Classifying the Lactic-Acid Bacteria
Methods of Classifying the Lactic-Acid Bacteria
By: L. A. B. 1875 Rogers, Brooke John Davis, L a B 1875 Rogers
Publisher: Sagwan Press
No Review Yet
AED59
Binding:
Hardback
Release:
21 Aug 2015
Language:
English
Out of Stock
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14.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: C E 1881 Gray, L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
AED62
Binding:
Paperback
Release:
28 Aug 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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