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1.
Handbook of Meat, Poultry and Seafood Quality
By:
Leo M. L. Nollet
,
Y. H. Hui
,
Feng Chen
,
Chris R. Kerth
,
L. H. McKee
Publisher:
Iowa State University Press
No Review Yet
AED915
Binding:
Hardback
Release:
27 Mar 2007
Language:
English
Out of Stock
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2.
Five- and Six-Membered Compounds with Nitrogen and Oxygen (Excluding Oxazoles), Volume 17
By:
Richard H. Wiley
,
Adolfo Quilico
,
Giovanni Speroni
,
Lyell C. Behr
,
R. L. McKee
Publisher:
John Wiley & Sons Inc
No Review Yet
AED2,597
Binding:
Hardback
Release:
04 Jul 2007
Language:
English
Out of Stock
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3.
Handbook of Meat, Poultry and Seafood Quality
By:
Leo M. L. Nollet
,
Feng Chen
,
Chris Kerth
,
Grethe Hydlig
,
L. H. McKee
Publisher:
John Wiley & Sons Inc
No Review Yet
AED1,061
Binding:
Digital (delivered electronically)
Release:
29 May 2012
Language:
English
Out of Stock
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4.
Handbook of Meat, Poultry and Seafood Quality
By:
Leo M. L. Nollet
,
Feng Chen
,
Chris Kerth
,
Grethe Hydlig
,
L. H. McKee
Publisher:
John Wiley & Sons Inc
No Review Yet
AED1,061
Binding:
Digital (delivered electronically)
Release:
29 May 2012
Language:
English
Out of Stock
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5.
Handbook of Meat, Poultry and Seafood Quality
By:
Leo M. L. Nollet
,
Feng Chen
,
Chris Kerth
,
Grethe Hydlig
,
L. H. McKee
Publisher:
John Wiley & Sons Inc
No Review Yet
AED1,061
Binding:
Digital (delivered electronically)
Release:
22 May 2012
Language:
English
Out of Stock
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