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1.
Qualitätsmerkmale und Haltbarkeitsdauer von gepökeltem und geräuchertem Schweinefleisch
Qualitätsmerkmale und Haltbarkeitsdauer von gepökeltem und geräuchertem Schweinefleisch
By: Deepshikha Deuri, Lal Chamliani, Pragati Hazarika
Publisher: KS Omniscriptum Publishing
No Review Yet
AED376
Binding:
Paperback
Release:
24 Jan 2023
Language:
German
International Edition
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2.
Caratteristiche qualitative e durata di conservazione della carne di maiale stagionata e affumicata
Caratteristiche qualitative e durata di conservazione della carne di maiale stagionata e affumicata
By: Deepshikha Deuri, Lal Chamliani, Pragati Hazarika
Publisher: KS Omniscriptum Publishing
No Review Yet
AED380
Binding:
Paperback
Release:
24 Jan 2023
Language:
Italian
Out of Stock
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3.
Características de qualidade e prazo de validade da carne de porco curada e fumada
Características de qualidade e prazo de validade da carne de porco curada e fumada
By: Deepshikha Deuri, Lal Chamliani, Pragati Hazarika
Publisher: KS Omniscriptum Publishing
No Review Yet
AED380
Binding:
Paperback
Release:
24 Jan 2023
Language:
Portuguese
Out of Stock
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4.
Caractéristiques de qualité et durée de conservation de la viande de porc séchée et fumée
Caractéristiques de qualité et durée de conservation de la viande de porc séchée et fumée
By: Deepshikha Deuri, Lal Chamliani, Pragati Hazarika
Publisher: KS Omniscriptum Publishing
No Review Yet
AED380
Binding:
Paperback
Release:
24 Jan 2023
Language:
French
Out of Stock
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5.
Quality characteristics and shelf life of cured and smoked pork
Quality characteristics and shelf life of cured and smoked pork
By: Deepshikha Deuri, Lal Chamliani, Pragati Hazarika
Publisher: KS Omniscriptum Publishing
No Review Yet
AED343
Binding:
Paperback
Release:
28 May 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Development of Ready-To- Eat Vowksa Rep, A traditional pork product
Development of Ready-To- Eat Vowksa Rep, A traditional pork product
By: Anup Kr Das, Deepshikha Deuri, Lal Chamliani
Publisher: KS Omniscriptum Publishing
No Review Yet
AED539
Binding:
Paperback
Release:
15 May 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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