lars (associate professor, lund center for field flow fractionation and food colloids group, department of food technology, engineering and nutrition, lund university, sweden) nilsson author - Books - 24x7 online bookstore Bookswagon.ae
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1.
Starch in Food
Starch in Food
By: Lars Nilsson, Lars (Associate Professor, Lund Center for Field-Flow Fractionation and Food Colloids Group, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden) Nilsson
Publisher: Elsevier Science
No Review Yet
AED926
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Starch in Food
Starch in Food
By: Lars Nilsson, Malin Sjoo, Malin Sjöö, Malin (Associate Professor and Senior researcher at the Department of Food Technology, Engineering and Nutrition, Lund University, Sweden) Sjoeoe, Lars (Associate Professor at the Lund Center for Field-Flow Fractionation and Food Colloids Group, Department of Food Technology, Engineering and Nutrition,
Lund University, Sweden) Nilsson
Publisher: Woodhead Publishing
No Review Yet
AED1,232
Binding:
Paperback
Release:
25 Nov 2017
Language:
English
International Edition
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