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1.
Cereals
Cereals
By: Lars Munck, Y Pomeranz
Publisher: American Association of Cereal Chemists
No Review Yet
AED312
Binding:
Hardback
Release:
01 Dec 1981
Out of Stock
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2.
Fluorescence Analysis in Foods
Fluorescence Analysis in Foods
By: Lars Munck
Publisher: John Wiley & Sons Inc
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AED599
Binding:
Hardback
Release:
01 Jan 1990
Out of Stock
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3.
Cereals for Food and Beverages
Cereals for Food and Beverages
By: George E. Inglett, Lars Munck
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED203
Binding:
Hardback
Release:
01 Jan 1980
Language:
English
Out of Stock
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4.
New Approaches to Research on Cereal Carbohydrates
New Approaches to Research on Cereal Carbohydrates
By: Robert D. Hill, Lars Munck
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AED543
Binding:
Hardback
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