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1.
Food Biochemistry and Food Processing
Food Biochemistry and Food Processing
By: Leo M. L. Nollet, Leo M. L. (EDT) Nollet, Fidel (EDT) Toldra, Gopinadhan (EDT) Paliyath, Benjamin K. (EDT) Simpson
Publisher: Iowa State University Press
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AED1,198
Binding:
Hardback
Language:
English
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2.
Handbook of Water Analysis
Handbook of Water Analysis
By: Leo M. L. Nollet, Leo M. L. (EDT) Nollet
Publisher: CRC Press
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AED982
Binding:
Hardcover
Release:
25 Jun 2007
Language:
English
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3.
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
By: Leo M. L. Nollet, Terri Boylston, Leo Nollet, Leo M. L. (EDT) Nollet, Feng (EDT) Chen
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AED669
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