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Leo M. L. Nollet

Leo M. L. Nollet

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1.
Handbook of Water Analysis
Handbook of Water Analysis
By: Leo M. L. Nollet, Leen S. P. De Gelder, Leo M L Nollet, Leen S P de Gelder, Leo M.L. Nollet
Publisher: CRC Press
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AED718
Binding:
Hardback
Release:
29 Jul 2013
Language:
English
Available
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2.
Global Regulations of Medicinal, Pharmaceutical, and Food Products
Global Regulations of Medicinal, Pharmaceutical, and Food Products
By: Leo M L Nollet, Faraat Ali
Publisher: CRC Press
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AED371
Binding:
Hardback
Release:
17 Jul 2024
Language:
English
Available
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3.
Bioactive Compounds of Edible Oils and Fats
Bioactive Compounds of Edible Oils and Fats
By: Leo M.L. Nollet, Javed Ahamad
Publisher: Taylor & Francis Ltd
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AED843
Binding:
Hardback
Release:
08 Oct 2024
International Edition
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4.
Bioactive Compounds from Food
Bioactive Compounds from Food
By: Leo M L Nollet, Javed Ahmad
Publisher: CRC Press
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AED915
Binding:
Hardback
Release:
01 Aug 2024
Language:
English
International Edition
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5.
Nanoemulsions in Food Technology
Nanoemulsions in Food Technology
By: Leo M L Nollet, Javed Ahmad
Publisher: CRC Press
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AED338
Binding:
Paperback
Release:
08 Oct 2024
Language:
English
International Edition
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6.
Analysis of Naturally Occurring Food Toxins of Plant Origin
Analysis of Naturally Occurring Food Toxins of Plant Origin
By: Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED337
Binding:
Paperback
Release:
08 Oct 2024
International Edition
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7.
Biopesticides Handbook
Biopesticides Handbook
By: Leo M L Nollet, Leo M.L. Nollet, Leo M.L. (University College Ghent, Belgium) Nollet, Showkat Mir, Showkat (School of Pharaceutical Education and Research, New Delhi, India) Mir
Publisher: CRC Press
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AED842
Binding:
Hardback
Release:
13 Sep 2023
Language:
English
International Edition
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8.
Analysis of Food Spices
Analysis of Food Spices
By: Leo M L Nollet, Javed Ahmad, Javed Ahamad, Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: CRC Press
No Review Yet
AED605
Binding:
Hardback
Release:
08 Sep 2023
Language:
English
Available
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9.
Analysis of Naturally Occurring Food Toxins of Plant Origin
Analysis of Naturally Occurring Food Toxins of Plant Origin
By: Leo M L Nollet, Javed Ahmad, Leo M.L. Nollet, Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED771
Binding:
Hardback
Release:
06 Dec 2022
Language:
English
International Edition
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10.
Nanoemulsions in Food Technology
Nanoemulsions in Food Technology
By: Leo M L Nollet, Javed Ahmad, Leo M.L. Nollet, Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: Taylor and Francis
No Review Yet
AED578
Binding:
Hardback
Release:
15 Oct 2021
Language:
English
Available
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11.
Handbook of Dairy Foods Analysis
Handbook of Dairy Foods Analysis
By: Fidel Toldra, Leo M L Nollet, Fidel Toldrá, Leo M.L. Nollet, Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra
Publisher: Taylor and Francis
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AED722
Binding:
Hardback
Release:
30 Mar 2021
Language:
English
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12.
Mass Spectrometry Imaging in Food Analysis
Mass Spectrometry Imaging in Food Analysis
By: Leo M L Nollet, Leo M.L. (University College Ghent - retired) Nollet, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: Taylor and Francis
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AED581
Binding:
Hardback
Release:
18 May 2020
Language:
English
Available
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13.
Analysis of Nanoplastics and Microplastics in Food
Analysis of Nanoplastics and Microplastics in Food
By: Leo M L Nollet, Khwaja Salahuddin Siddiqi, Leo M.L. Nollet, Leo M.L. (University College Ghent - retired) Nollet, Khwaja Salahuddin (Aligarh Muslim University, India) Siddiqi
Publisher: Taylor and Francis
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AED578
Binding:
Hardback
Release:
03 Dec 2020
Language:
English
Available
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14.
Ambient Mass Spectroscopy Techniques in Food and the Environment
Ambient Mass Spectroscopy Techniques in Food and the Environment
By: Leo M L Nollet, Leo M.L. (University College Ghent, Belgium (Retired)) Nollet, Basil K. (National University of Science and Technology, Zimbabwe) Munjanja, Basil K Munjanja, Leo M.L. Nollet
Publisher: CRC Press
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AED640
Binding:
Hardback
Release:
06 Feb 2019
Language:
English
Available
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15.
Food Aroma Evolution
Food Aroma Evolution
By: Matteo Bordiga, Leo M L Nollet, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga, Leo M.L. Nollet, Leo M.L. (University College Ghent - retired) Nollet
Publisher: Taylor and Francis
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AED697
Binding:
Hardback
Release:
02 Dec 2019
Language:
English
Available
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16.
Fingerprinting Techniques in Food Authentication and Traceability
Fingerprinting Techniques in Food Authentication and Traceability
By: Leo M. L. Nollet, Leo M L Nollet, K S Siddiqi, K. S. Siddiqi, Leo M.L. Nollet
Publisher: CRC Press
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AED553
Binding:
Hardback
Release:
24 Oct 2018
Language:
English
Available
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17.
Phenolic Compounds in Food
Phenolic Compounds in Food
By: Leo M. L. Nollet, Janet Alejandra Gutierrez-Uribe, Leo M L Nollet, Leo M. L. (University College Ghent, Belgium (Retired)) Nollet, Leo M.L. Nollet
Publisher: CRC Press
No Review Yet
AED746
Binding:
Hardback
Release:
13 Feb 2018
Language:
English
Available
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18.
Hyperspectral Imaging Analysis and Applications for Food Quality
Hyperspectral Imaging Analysis and Applications for Food Quality
By: Leo M. L. Nollet, Leo M L Nollet, N C Basantia, Mohammed Kamruzzaman, Leo M.L. Nollet
Publisher: CRC Press
No Review Yet
AED658
Binding:
Hardback
Release:
03 Dec 2018
Language:
English
Available
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19.
Testing and Analysis of GMO-containing Foods and Feed
Testing and Analysis of GMO-containing Foods and Feed
By: Salah E. O. Mahgoub, Leo M L Nollet, Salah E O Mahgoub, Leo M.L. (University College Ghent, Belgium (Retired)) Nollet, Leo M.L. (University College Ghent - retired) Nollet
Publisher: CRC Press
No Review Yet
AED597
Binding:
Hardback
Release:
24 Oct 2018
Language:
English
Available
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20.
Spectroscopic Methods in Food Analysis
Spectroscopic Methods in Food Analysis
By: Leo M. L. Nollet, Leo M L Nollet, Adriana S Franca, Leo M.L. (University College Ghent, Belgium (Retired)) Nollet, Leo M.L. Nollet
Publisher: CRC Press
No Review Yet
AED547
Binding:
Hardback
Release:
21 Dec 2017
Language:
English
Available
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