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1.
Green Pesticides Handbook
Green Pesticides Handbook
By: Hamir Singh Rathore, Leo M L Nollet, Leo M.L. Nollet, Hamir Singh (Retired Professor and Chairman, Applied Chemistry Department, Aligarh Muslim University, India) Rathore, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: Taylor and Francis
No Review Yet
AED425
Binding:
Paperback
Release:
12 Dec 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Analysis of Naturally Occurring Food Toxins of Plant Origin
Analysis of Naturally Occurring Food Toxins of Plant Origin
By: Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED331
Binding:
Paperback
Release:
08 Oct 2024
International Edition
Ships within 18-20 Days Explain..
3.
Bioactive Peptides from Food
Bioactive Peptides from Food
By: Semih Otles, Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
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AED249
Binding:
Paperback
Release:
04 Oct 2024
International Edition
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4.
Chiral Organic Pollutants
Chiral Organic Pollutants
By: Edmond (Marine Biology Inst, Shantou Uni., China) Sanganyado, Basil K. (National Uni. of Science and Technology, Zimbabwe) Munjanja, Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED332
Binding:
Paperback
Release:
07 Oct 2024
International Edition
Ships within 18-20 Days Explain..
5.
Biopesticides Handbook
Biopesticides Handbook
By: Leo M L Nollet, Leo M.L. Nollet, Leo M.L. (University College Ghent, Belgium) Nollet, Showkat Mir, Showkat (School of Pharaceutical Education and Research, New Delhi, India) Mir
Publisher: CRC Press
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AED754
Binding:
Hardback
Release:
13 Sep 2023
Language:
English
International Edition
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6.
Analysis of Food Spices
Analysis of Food Spices
By: Leo M L Nollet, Javed Ahmad, Javed Ahamad, Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: CRC Press
No Review Yet
AED615
Binding:
Hardback
Release:
08 Sep 2023
Language:
English
Available
Ships within 1-2 Days Explain..
7.
Analysis of Naturally Occurring Food Toxins of Plant Origin
Analysis of Naturally Occurring Food Toxins of Plant Origin
By: Leo M L Nollet, Javed Ahmad, Leo M.L. Nollet, Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED756
Binding:
Hardback
Release:
06 Dec 2022
Language:
English
International Edition
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8.
Bioactive Peptides from Food
Bioactive Peptides from Food
By: Leo M L Nollet, Leo M.L. Nollet, Semih Ötleş, Semih OEtles, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis
No Review Yet
AED857
Binding:
Hardback
Release:
29 Mar 2022
Language:
English
International Edition
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9.
Nanoemulsions in Food Technology
Nanoemulsions in Food Technology
By: Leo M L Nollet, Javed Ahmad, Leo M.L. Nollet, Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: Taylor and Francis
No Review Yet
AED560
Binding:
Hardback
Release:
15 Oct 2021
Language:
English
Available
Ships within 12-14 Days Explain..
10.
Mass Spectrometry Imaging in Food Analysis
Mass Spectrometry Imaging in Food Analysis
By: Leo M L Nollet, Leo M.L. (University College Ghent - retired) Nollet, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: Taylor and Francis
No Review Yet
AED590
Binding:
Hardback
Release:
18 May 2020
Language:
English
Available
Ships within 1-2 Days Explain..
11.
Proteomics for Food Authentication
Proteomics for Food Authentication
By: Leo M L Nollet, Semih Otleş, Leo M.L. Nollet, Leo M.L. (University College Ghent - retired) Nollet, Semih (Ege University, Izmir, Turkey) OEtles
Publisher: Taylor and Francis
No Review Yet
AED560
Binding:
Hardback
Release:
26 May 2020
Language:
English
Available
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12.
Analysis of Nanoplastics and Microplastics in Food
Analysis of Nanoplastics and Microplastics in Food
By: Leo M L Nollet, Khwaja Salahuddin Siddiqi, Leo M.L. Nollet, Leo M.L. (University College Ghent - retired) Nollet, Khwaja Salahuddin (Aligarh Muslim University, India) Siddiqi
Publisher: Taylor and Francis
No Review Yet
AED560
Binding:
Hardback
Release:
03 Dec 2020
Language:
English
Available
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13.
Ambient Mass Spectroscopy Techniques in Food and the Environment
Ambient Mass Spectroscopy Techniques in Food and the Environment
By: Leo M L Nollet, Leo M.L. (University College Ghent, Belgium (Retired)) Nollet, Basil K. (National University of Science and Technology, Zimbabwe) Munjanja, Basil K Munjanja, Leo M.L. Nollet
Publisher: CRC Press
No Review Yet
AED537
Binding:
Hardback
Release:
06 Feb 2019
Language:
English
Available
Ships within 12-14 Days Explain..
14.
Flow Injection Analysis of Food Additives
Flow Injection Analysis of Food Additives
By: Claudia Ruiz-Capillas, Leo M L Nollet, Leo M.L. Nollet, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: Taylor and Francis
No Review Yet
AED331
Binding:
Paperback
Release:
07 Oct 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Food Aroma Evolution
Food Aroma Evolution
By: Matteo Bordiga, Leo M L Nollet, Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Italy) Bordiga, Leo M.L. Nollet, Leo M.L. (University College Ghent - retired) Nollet
Publisher: Taylor and Francis
No Review Yet
AED675
Binding:
Hardback
Release:
02 Dec 2019
Language:
English
Available
Ships within 12-14 Days Explain..
16.
Phenolic Compounds in Food
Phenolic Compounds in Food
By: Leo M. L. Nollet, Janet Alejandra Gutierrez-Uribe, Leo M L Nollet, Leo M. L. (University College Ghent, Belgium (Retired)) Nollet, Leo M.L. Nollet
Publisher: CRC Press
No Review Yet
AED722
Binding:
Hardback
Release:
13 Feb 2018
Language:
English
Available
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17.
Testing and Analysis of GMO-containing Foods and Feed
Testing and Analysis of GMO-containing Foods and Feed
By: Salah E. O. Mahgoub, Leo M L Nollet, Salah E O Mahgoub, Leo M.L. (University College Ghent, Belgium (Retired)) Nollet, Leo M.L. (University College Ghent - retired) Nollet
Publisher: CRC Press
No Review Yet
AED606
Binding:
Hardback
Release:
24 Oct 2018
Language:
English
Available
Ships within 1-2 Days Explain..
18.
Marine Microorganisms
Marine Microorganisms
By: Leo M. L. Nollet, Se-Kwon Kim, Leo M L Nollet, Leo M.L. Nollet, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: CRC Press
No Review Yet
AED623
Binding:
Hardback
Release:
12 Sep 2016
Language:
English
Available
Ships within 12-14 Days Explain..
19.
Flow Injection Analysis of Food Additives
Flow Injection Analysis of Food Additives
By: Leo M. L. Nollet, Claudia Ruiz-Capillas, Leo M L Nollet, Leo M.L. Nollet, Leo M.L. (University College Ghent, Belgium) Nollet
Publisher: CRC Press
No Review Yet
AED580
Binding:
Hardback
Release:
24 Nov 2015
Language:
English
Available
Ships within 2-4 Days Explain..
20.
Spectroscopic Methods in Food Analysis
Spectroscopic Methods in Food Analysis
By: Leo M. L. Nollet, Leo M L Nollet, Adriana S Franca, Leo M.L. (University College Ghent, Belgium (Retired)) Nollet, Leo M.L. Nollet
Publisher: CRC Press
No Review Yet
AED556
Binding:
Hardback
Release:
21 Dec 2017
Language:
English
Available
Ships within 1-2 Days Explain..
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