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1.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
AED1,090
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
Ships within 24-26 Days Explain..
2.
Visualizing Microbiology, 2e in Print Upgrade
Visualizing Microbiology, 2e in Print Upgrade
By: Kim R Finer, Rodney P Anderson, Linda S Young
Publisher: Wiley
No Review Yet
AED680
Binding:
Loose-leaf
Release:
28 Jun 2021
Language:
English
Out of Stock
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3.
Technology of Breadmaking
Technology of Breadmaking
By: Linda S. Young Stanley P. Cauvain
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AED217
Out of Stock
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4.
Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers
By: Susan S. Salmon, Stanley P Cauvain, Linda S. Young, L S Young, S. P. Cauvain
Publisher: Woodhead Publishing
No Review Yet
AED1,029
Binding:
Paperback
Release:
10 Jan 2005
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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